• PRICE, Elizabeth.

    The New, Universal, and Complete Confectioner;

    £1,950
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  • BRILLAT-SAVARIN, Jean Anthelme

    Physiologie du Gout...

    £525
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  • BRILLAT-SAVARIN, Jean Anthelme.

    Physiologie du Gout ...

    £575
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  • DAVID, Elizabeth.

    Italian Food

    £350
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  • NOTT, John.

    The Cook's and Confectioner's Dictionary: or, the Accomplish'd Housewife's Companion.

    £1,250
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  • TURABI

    [Title in Turkish and English] Turkish cookery book

    £2,750
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