• Hannah Glasse
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    [GLASSE, Hannah].

    The Art of Cookery Made Plain and Easy; Which far exceeds any Thing of the Kind yet published... By A Lady. A New Edition.

    £575
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  • Hannah Glass
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    [GLASSE, Hannah].

    The Art of Cookery made Plain and Easy,

    £550
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  • Badham
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    BADHAM, M.D., Charles David.

    A Treatise on the Esculent Funguses of England,

    £650
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  • Brillat-Savarin
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    BRILLAT-SAVARIN, [Jean Anthelme]; THIEBAUD, Wayne; M[ary] F[rances] K[ennedy] FISHER [trans.].

    The Physiology of Taste, or Meditations on Transcendental Gastronomy.

    £8,500
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  • Physiologie du Gout by Brillat-Savarin
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    BRILLAT-SAVARIN, Jean Anthelme

    Physiologie du Gout...

    £525
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  • Savoy Cocktail Book by Harry Craddock
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    CRADDOCK, Harry; Gilbert Rumbold.

    The Savoy Cocktail Book.

    £1,250
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  • Elizabeth David
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    DAVID, Elizabeth.

    Italian Food

    £350
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  • New
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    PRICE, Elizabeth.

    The New, Universal, and Complete Confectioner;

    £1,250
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  • Elizabeth Raffald
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    RAFFALD, Elizabeth.

    The Experienced English Housekeeper,

    £650
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