Gastronomy
-
PRICE, Elizabeth.
The New, Universal, and Complete Confectioner;
£1,950 -
BRILLAT-SAVARIN, Jean Anthelme
Physiologie du Gout...
£525 -
BRILLAT-SAVARIN, Jean Anthelme.
Physiologie du Gout ...
£575 -
DAVID, Elizabeth.
Italian Food
£350 -
NOTT, John.
The Cook's and Confectioner's Dictionary: or, the Accomplish'd Housewife's Companion.
£1,250 -
TURABI
[Title in Turkish and English] Turkish cookery book
£2,750
![TURABI [Title in Turkish and English] Turkish cookery book](https://i1.wp.com/shapero.com/wp-content/uploads/2018/06/88805.jpg?fit=350%2C585&ssl=1)