Gastronomy
A selection of works relating to Food & Drink.
-
[GLASSE, Hannah].
The Art of Cookery Made Plain and Easy; Which far exceeds any Thing of the Kind yet published... By A Lady. A New Edition.
£575 -
[GLASSE, Hannah].
The Art of Cookery made Plain and Easy,
£550 -
BADHAM, M.D., Charles David.
A Treatise on the Esculent Funguses of England,
£650 -
BRILLAT-SAVARIN, [Jean Anthelme]; THIEBAUD, Wayne; FISHER, M.F.K. (trans.)
The Physiology of Taste, or Meditations on Transcendental Gastronomy.
£8,500 -
BRILLAT-SAVARIN, Jean Anthelme
Physiologie du Gout...
£525 -
CRADDOCK, Harry; RUMBOLD, Gilbert.
The Savoy Cocktail Book.
£1,250 -
CRADDOCK, Harry.
The Savoy Cocktail Book.
£1,400 -
DAVID, Elizabeth; MINTON, John (illustrator).
French Country Cooking.
£750 -
DAVID, Elizabeth.
Italian Food
£350 -
HULING, Charles C.
American Candy Maker.
£150 -
PRICE, Elizabeth.
The New, Universal, and Complete Confectioner;
£1,250 -
RAFFALD, Elizabeth.
The Experienced English Housekeeper,
£650 -
WESTMAN, Habbakuk O. [pseud. ?EWBANK, Thomas]
The Spoon:
£275