Tinned Foods and How To Use Them.
Containing Menus for all meals through all seasons of the year, and principal recipes for all dishes prepared from preserved and tinned provisions. Especially adapted for small households, economically conducted. Also for yachting and camping-out excursio
First edition, 8vo., 275pp., adverts, illustrated chapter vignettes, age-toned, the odd minor mark or spoit, otherwise near-fine, publisher's light green cloth printed in red and black, spine darkened, a few spots and dust-soiling, otherwise very good.