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Sports & Pastimes : Food & Drink

First editions, finely bound, and signed books on cooking, table setting, food and dining culture, and wine, spirits, and cocktails.

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  • DAVID, Elizabeth.
    A Book of Mediterranean Food. 1950.
    $1,845.00

  • BAWDEN, Edward (illustrator); JOICEY, Magda.
    Cook-Book Note-Book. 1946.
    $1,025.00

  • SIMPSON, John.
    A Complete System of Cookery, 1816.
    $513.00

  • HENDERSON, Alexander.
    The History of Ancient and Modern Wines. 1824.
    $1,162.00

  • SHEEN, James Richmond.
    Wines and Other Fermented Liquors; 1864.
    $479.00

  • CRADDOCK, Harry.
    The Savoy Cocktail Book. 1930.
    $2,528.00

  • CRADDOCK, Harry.
    The Savoy Cocktail Book. 1930.
    $2,050.00

  • GAIGE, Crosby.
    Cocktail Guide 1946.
    $513.00

  • SIMON, Andre L. & CRAIG, Elizabeth.
    Madeira. 1933.
    $171.00

  • RUDD, Hugh R.,
    Hocks and Moselles. 1935.
    $117.00

  • BERRY, Charles Walter.
    Viniana. 1929.
    $171.00

  • BRILLAT-SAVARIN, Jean Anthelme
    Physiologie du Gout... 1840.
    $1,025.00

  • CRADDOCK, Harry.
    The Savoy Cocktail Book. 1930.
    $2,186.00

  • BANCKS, J. C. (illustrator).
    Exclusive Cocktails: 1933.
    $923.00

  • CRADDOCK, Harry.
    The Savoy Cocktail Book. 1930.
    $2,255.00

  • VINE, G.
    Home-Made Wines: 1870.
    $205.00

  • REDDING, Cyrus.
    French Wines and Vineyards; 1860.
    $752.00

  • MULDER, G.J.
    The Chemistry of Wine. 1857.
    $376.00

  • BELLOC, Hilaire.
    Advice on Wine. 1960.
    $103.00

  • DAVIES, John.
    The Innkeeper and Butler's Guide: 1824.
    $205.00

  • [COOKERY] LECOURT, Henri.
    La Cuisine Chinoise. 1925.
    $1,708.00

  • PLATINA, Bartolomeo.
    De honesta voluptate et valetudine libri decem. 1537.
    $6,148.00

  • RIDDELL, R.
    Indian Domestic Economy and Receipt Book. 1852.
    $2,050.00

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