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  • The History of Ancient and Modern Wines.

    [VITTICULTURE]. HENDERSON, Alexander.
    Original price $1,943.00 - Original price $1,943.00
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    Current price $1,943.00

    Early account of modern winemaking. A lovely copy, in half-red morocco of Alexander Hamilton's History of Ancient and Modern Wines. One of the firs...

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    Original price $1,943.00 - Original price $1,943.00
    Original price $0.00
    $1,943.00
    $1,943.00 - $1,943.00
    Current price $1,943.00
  • A Treatise on the Esculent Funguses of England,

    BADHAM, M.D., Charles David.
    Original price $583.00 - Original price $583.00
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    Current price $583.00

    Charles Badham (1805-1857) studied medicine at Pembroke College then practised in Rome and Paris for several years until ill health forced him to ...

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    Current price $583.00
  • The Royal English and Foreign Confectioner:

    FRANCATELLI, Charles Elmé.
    Original price $1,231.00 - Original price $1,231.00
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    $1,231.00
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    Current price $1,231.00

    The first edition of this guide to the 'chief elements of a Fashionable Dessert' by the mâitre d'hotel to Queen Victoria, Charles Elmé Francatelli...

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    Original price $1,231.00 - Original price $1,231.00
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    $1,231.00
    $1,231.00 - $1,231.00
    Current price $1,231.00
  • French Country Cooking.

    DAVID, Elizabeth; MINTON, John (illustrator).
    Original price $2,591.00 - Original price $2,591.00
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    $2,591.00
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    Current price $2,591.00

    An exceptional copy of this first edition of Elizabeth David's second book, still a core text and inspiration for any aspiring cook over seventy y...

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    Original price $2,591.00 - Original price $2,591.00
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    $2,591.00
    $2,591.00 - $2,591.00
    Current price $2,591.00
  • A Book of Mediterranean Food.

    DAVID, Elizabeth.
    Original price $357.00 - Original price $357.00
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    $357.00
    $357.00 - $357.00
    Current price $357.00

    Second edition of this influential cookbook, improved with revisions, in the original pictorial dustjacket.Second edition (revised and expanded); ...

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    Original price $357.00 - Original price $357.00
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    $357.00
    $357.00 - $357.00
    Current price $357.00
  • The Madras Cookery Book for the People.

    [HIGGINBOTHOM, Mrs. J.]
    Original price $454.00 - Original price $454.00
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    $454.00
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    Recipes are listed by course, including soups, fish, meat, eggs, rice, curries, savoury dishes, as well as sambals (a chilli sauce or paste), chut...

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    Original price $454.00 - Original price $454.00
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    $454.00 - $454.00
    Current price $454.00
  • Wine List. Royal Hotel, Scarborough.

    BAWDEN, Edward.
    Original price $583.00 - Original price $583.00
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    An original example of a rare and early piece of commercial work produced by Bawden for at least two of the great Victorian hotels in Scarborough,...

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    Current price $583.00
  • The Experienced English Housekeeper,

    RAFFALD, Elizabeth.
    Original price $875.00 - Original price $875.00
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    Current price $875.00

    A very good copy of this popular work on cookery and housekeeping by Elizabeth Raffald, which ran to multiple editions in her lifetime including a...

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    Original price $875.00 - Original price $875.00
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  • The Spoon:

    WESTMAN, Habbakuk O. [pseud. ?EWBANK, Thomas]
    Original price $357.00 - Original price $357.00
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    $357.00
    $357.00 - $357.00
    Current price $357.00

    A scarce work, chronicling the evolution and implementation of the humble spoon over millennia, on behalf of the presumably fictitious Society of ...

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    Original price $357.00 - Original price $357.00
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    Current price $357.00
  • Physiologie du Gout...

    BRILLAT-SAVARIN, Jean Anthelme
    Original price $680.00 - Original price $680.00
    Original price $0.00
    $680.00
    $680.00 - $680.00
    Current price $680.00

    Jean-Anthelme Brillat-Savarin, (1755-1826) was a French lawyer, politician and epicure who, with Alexandre Balthazar Laurent Grimod de La Reynière...

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    Original price $680.00 - Original price $680.00
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    $680.00 - $680.00
    Current price $680.00

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