Skip to content
The first edition of the Dutch Professor of Chemistry Mulder's work on wine.
The first edition of the Dutch Professor of Chemistry Mulder's work on wine.
The first edition of the Dutch Professor of Chemistry Mulder's work on wine.
The first edition of the Dutch Professor of Chemistry Mulder's work on wine.

MULDER, G.J.

The Chemistry of Wine. Edited by H. Bence Jones.

London, John Churchill, 1857.

$376.00
$376.00

The Chemistry of Wine.

94 New Bond Street

Available to collect, usually ready in 24 hours

94 New Bond Street
London W1S 1SJ
United Kingdom

+442074930876
ASK A QUESTION
'Mulder was a Dutchman, Professor of Chemistry at the University of Utrecht. His work was translated into German, and the above English edition is a translation from the German by Dr. H. Bence Jones. It is a conscientious and original contribution to the study of the subject, but many of Mulder's definitions have now been proved to be quite erroneous' (Simon, p.9).

First edition; 8vo (18 x 11.5 cm); publisher's purple blind-tooled cloth, spine lettered in gilt, spine and edges faded, cloth a little limp, top-edge unopened towards rear; xii, 390, [2]pp.

Stock code 118234

DELIVERY & RETURNS

We accept returns within 30 days of purchase. Please note that all items must be returned in their original condition, including all tags and packaging. Shipping costs are non-refundable.
The first edition of the Dutch Professor of Chemistry Mulder's work on wine.

The Chemistry of Wine.

$376.00
$376.00

Ask a question

Sports & Pastimes : Food & Drink

First edition of A Book of Mediterranean Food by Elizabeth David, her first recipe book in a very pleasant condition.
First edition of A Book of Mediterranean Food by Elizabeth David, her first recipe book in a very pleasant condition.

DAVID, Elizabeth.
A Book of Mediterranean Food. 1950.
$1,845.00

Cook-Book Note-Book.
Cook-Book Note-Book.

BAWDEN, Edward (illustrator); JOICEY, Magda.
Cook-Book Note-Book. 1946.
$1,025.00

A Complete System of Cookery,
A Complete System of Cookery,

SIMPSON, John.
A Complete System of Cookery, 1816.
$513.00

Finely bound by Sangorski & Sutcliffe, this first edition of Alexander's History of Ancient and Modern Wines traces the development of wine across centuries, from Ancient Greece to Languedoc.
Finely bound by Sangorski & Sutcliffe, this first edition of Alexander's History of Ancient and Modern Wines traces the development of wine across centuries, from Ancient Greece to Languedoc.

HENDERSON, Alexander.
The History of Ancient and Modern Wines. 1824.
$1,162.00

A lovely association copy of James Richmond Sheen's popular guide to Wines and Other Fermented Liquors
A lovely association copy of James Richmond Sheen's popular guide to Wines and Other Fermented Liquors

SHEEN, James Richmond.
Wines and Other Fermented Liquors; 1864.
$479.00

A handosme copy of The Savoy Cocktail Book by Harry Craddock.
A handosme copy of The Savoy Cocktail Book by Harry Craddock.

CRADDOCK, Harry.
The Savoy Cocktail Book. 1930.
$2,528.00

Cart
Your cart is empty
Have an account?
Log in to check out faster.