The first edition of this guide to the 'chief elements of a Fashionable Dessert' by the mâitre d'hotel to Queen Victoria, Charles Elmé Francatelli...

An exceptional copy of this first edition of Elizabeth David's second book, still a core text and inspiration for any aspiring cook over seventy y...

Editio princeps. The rare editio princeps of this famous treatise containing a compendium of all the culinary literature that appeared during the s...

Recipes are listed by course, including soups, fish, meat, eggs, rice, curries, savoury dishes, as well as sambals (a chilli sauce or paste), chut...

A very good copy of this popular work on cookery and housekeeping by Elizabeth Raffald, which ran to multiple editions in her lifetime including a...