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Judaica : Jewish Housekeeping

Kosher cookery books and guides to the Jewish home, including early English examples.

See: Antisemitism, Jewish History, Jewish Literature & Philosophy, Jewish Religion & Festivals, Judaica, Judaica & Fine Art, Zionism & Israel

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  • Jewish-British cookbook published by two sisters, aimed at the wealthier audience. May Henry was the author of The 'Economical Jewish Cook' published in 1897.
    Jewish-British cookbook published by two sisters, aimed at the wealthier audience. May Henry was the author of The 'Economical Jewish Cook' published in 1897.

    HENRY, May and Kate HALFORD.
    Dainty Dinners and Dishes for Jewish Families. 1907.
    $443.00

  • A scarce Kosher Cookery book by Lady Montefiore, one of the first British Cookbooks devoted to the Hebrew kitchen.
    A scarce Kosher Cookery book by Lady Montefiore, one of the first British Cookbooks devoted to the Hebrew kitchen.

    [MONTEFIORE, Judith (Lady)].
    A Manual of Jewish Cookery. 1846.
    $10,214.00

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