French Country Cooking.
London, John Lehmann, 1951
First edition, first impression; 8vo; full-page illustrations and decorations by John Minton throughout, previous owner's signature to front free endpaper; publisher's beige cloth, brown decorative panel and gilt lettering to spine, slight offsetting to endpapers, minor spotting to fore-edge, with the unclipped pictorial dustjacket by John Minton, without fading, loss or tears; a near-fine example.
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