MULDER, G.J.
The Chemistry of Wine. Edited by H. Bence Jones.
London, John Churchill, 1857.
Regular price
£275.00
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£275.00
Regular price
'Mulder was a Dutchman, Professor of Chemistry at the University of Utrecht. His work was translated into German, and the above English edition is a translation from the German by Dr. H. Bence Jones. It is a conscientious and original contribution to the study of the subject, but many of Mulder's definitions have now been proved to be quite erroneous' (Simon, p.9).
First edition; 8vo (18 x 11.5 cm); publisher's purple blind-tooled cloth, spine lettered in gilt, spine and edges faded, cloth a little limp, top-edge unopened towards rear; xii, 390, [2]pp.
First edition; 8vo (18 x 11.5 cm); publisher's purple blind-tooled cloth, spine lettered in gilt, spine and edges faded, cloth a little limp, top-edge unopened towards rear; xii, 390, [2]pp.
Stock code 118234
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The Chemistry of Wine.
Regular price
£275.00
Sale price
£275.00
Regular price
