MEINDERTSMA, Christien.
Pig 05049. 1:1.
Pig 05049. 1:1.
Stock Code 115823
[Rotterdam], Flocks, 2007
'The idea for this book arose from my interest in the invisible lines that link raw materials, producers and consumers world wide. In a strongly globalised world, it is becoming increasingly difficult to trace these lines and due to the increasing scope and complexity of the meat processing industry, the consumer hardly has any idea of the route an animal takes to the various finished products... I have tried in this book to outline the widest possible range of products in which a pig can end up... The route that pig number 05049 took is an example for many of its kind. This route starts at the farm and then runs to one of Europe's largest processors of meat and by-products, with a market that encompasses the entire world.'
First edition, special issue, signed in black pen on title-page; (195 x 135 mm, 7¾ x 5¼ in); colour photographs, texts by Lucas Verewij, Christien Meindertsma, Katherine Rosmalen, and Joel Gethin Lewis in Dutch and English, design by Julie Joliat; sewn adhesive-bound printed wrappers, chromogenic photograph mounted on p3, card backed black pigskin dust jacket, titles to sides in blind, yellow plastic pig ear tag piecing spine, sides lightly rubbed, near-fine; [416]pp.
Couldn't load pickup availability
Provenance
Provenance
Delivery
Delivery
We offer secure and express delivery on all local and international orders of rare books, maps and prints placed through this website.
About us
About us
Shapero Rare Books is an internationally renowned dealer in antiquarian & rare books and works on paper.
Our Bookshop and Gallery can be found in the heart of Mayfair at 94 New Bond Street, where most of our stock is available to view and on public display.
We exhibit at major international art fairs, including TEFAF (Maastricht and New York), Frieze Masters, Art Miami and Masterpiece London, as well as antiquarian & rare book fairs including New York, Paris, London, Los Angeles, San Francisco and Hong Kong.
Ask us a question
Ask us a question




