For Breakfast Dishes, Bread, Biscuits, etc. Fish and Soups. Sauces and gravies. Beef, Mutton. Lamb, Venison. Veal Port. poultry and Game. Made Dishes and Entrees. Meat and Fish Pies, Etc. Vegetables. Potting and Collaring. Pastry and Puddings. Souffles and Omelets. Creams and Jellies. Relishes, Custard. Ices and Cakes. Desserts. Preserves and Pickles. Butter and Cheese. Wines, Drinks, and Ale. Cookery for the Sick. Bills of Fare. Duties of Servants, etc. Compiled and Edited by Mary Jewry. With Original Illustrations, printed in Colours. New Edition.
London and New York, Fredrick Warne and Co, 1893
8vo (250 x 150 mm); main text in double columns, illustrated with 6 colour chromolithographic plates, including frontispiece and numerous engravings, some full-page, the occasional spot, otherwise near-fine; publisher's red cloth gilt, with decorated boards and spine, some wear to extremities, browning of flyleaves and edges, otherwise a very good copy in a handsome binding.
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