BRILLAT-SAVARIN, Jean Anthelme
Physiologie du Gout...
Physiologie du Gout...
ou méditations de gastronomie transcendante; ouvrage théroique, historique et a l'ordre du jour, dédié aus gastronomes parisiens par un prefesseur membre du plusieurs societés savantes. Edition précédée d'une notice par M Le Baron Richerand; suivie de La Gastronomie, poeme en quatre chantes, par Berchoux.
Stock Code 122629
Paris, Charpentier, 1840.
8vo (185 X 125 mm); some minor, mostly perphepheral foxing, otherwise bright and clean; later 19th century Swedish binding of quarter green morocco over marbled boards by Swedish binder 'G.F Possman, Stokholm' (his label to verso of upper free endpaper, gilt tooling and devices to spine panels, red lettering-piece, with marbled endpapers and edges, plain-tipped board corners, rubbed at extremities, otherwise very good.
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