DAVIES, John.
The Innkeeper and Butler's Guide:
The Innkeeper and Butler's Guide:
or, a directory for making & managing British wines; with directions for the managing, colouring, and flavouring of foreign wines and spirits and for making British compounds, peppermint, aniseed, shrub, &c.
Stock Code 118228
London Printed for and sold by Robert Davies, Bookseller, 1824
For instance Maderia 'should be kept in a warmer place than port wine... if it be short [of body] you must feed it with brandy' (p.68). With an contemporary manuscript recipe for 'Cowslip Wine' laid down to the rear endpaper.
Sixteenth edition; 8vo (19.5 x 11.5 cm); 1f. MS recipe laid-down to rear free endpaper recto, occasional slight spotting; publisher's typographic boards, rebacked in calf, spine lettered in gilt, new endpapers, covers soiled; iv, 200, [additional leaf]pp.
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